Vorelli's Restaurant - Your Place for Great Steaks Picture of Vorelli's Restaurant from front
  • Lunch from 11:30am
  • Dinner from 5:30pm
226 Commercial Street
Provincetown, Massachusetts
508.487.2778 • email
link to Description of Vorelli's Restaurant This page describes selections from Vorelli's Menu and Wine List link to directions and contact info for Vorelli's Restaurant
 

 

Our restaurant features the finest in certified Angus aged steaks, etc.,
or choose from a variety of Cape Cod seafood.

 

  
 

• SELECT ENTRÉES  •  SELECT APPETIZERS AND COCKTAILS •

 
SELECT ENTRÉES

Our steaks are Black Angus, aged for 35 days, served with garlic mashed potatoes and vegetables. Steak sauces available: Diane, Au Poivre & Wild Mushroom.
 

12-Ounce New York Strip

Center Cut - Thick and juicy – great tasting

8-Ounce Filet Mignon

Simply the most tender cut of beef

12-Ounce Steak Diane

Sirloin served with a classic mushroom and brandy steak sauce

12-Ounce Steak Au Poivre

Our brandy, mushroom and peppercorn sauce
Steak will be covered with coarsely ground pepper upon request

 

14-Ounce Rib Eye Steak

A boneless rib eye – the very best in flavor

Black Angus Steak Burger

Served with caramelized onions and steak fries

 

Lobster Alfredo

Chunks of lobster meat served over linguini with alfredo sauce

Seafood Tetrazzini

Sautéed lobster, shrimp, scallops and fish - served with a scampi garlic sauce or lobster cream sauce over pasta

  

Lobster Filled Raviolis

Served with a creamy lobster sauce

Pan Seared Crab Cakes - House Recipe

We use Maryland crab meat - served with a creamy bistro sauce and mango salsa

Chicken Scampi

Breast of chicken sautéed in scampi garlic sauce over linguini

Grilled Chicken over Caesar Salad

Breast of grilled chicken over a bed of Romaine lettuce, Romano cheese, roasted croutons and anchovies

  
   

SCRUMPTIOUS APPETIZERS

Saku Sushi Tuna

Grilled rare - then sliced and served with pickled ginger, wasabi and soy sauce

Smoked Salmon

Cold smoked salmon with prosciutto, capers, red onion, and crackers - drizzled with olive oil and lemon

Marinated Grilled Shrimp

Served on garlic bread

Mediterranean Plate

Genoa salami, sweet capicola, mortadella, smoked gouda, buffalo mozzarella, roasted red peppers & Kalamata olives

Lobster Bisque

Enhanced with sherry wine (optional)

Lobster Salad

Chunks of lobster tossed with mayo and served on a bed of lettuce with onion, tomato, egg and croutons

TEMPTING SIGNATURE COCKTAILS

The Bloody Mary

Our own infused vodka with a spicy green bean garnish

Wild Apple Martini

Dark Chocolate Martini

Van Gogh Double Espresso Martini

Pomegranate Crimson Cosmopolitan

Lucid Absinthe

Poire William "Domaine Manguin"

Pear in the bottle - Eau de Vie Poire William

Fine Agave Reposado & Anejo Tequilas

Sipping Ports

 

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